Catering Menu

1ST PRICE – SERVES UP TO 10 PEOPLE

2ND PRICE – SERVES UP TO 30 PEOPLE

3RD PRICE – SERVES UP TO 50 PEOPLE

Main Dishes
CARNE ASSADA
$60 | $120 | $200
Oven Roasted Beef served with mushroom gravy.
BBQ BEEF RIBS
$30 | $60 | $90
Oven Roasted Beef Ribs smothered in BBQ sauce
CHICKEN WITH BACON
$50 | $80 | $130
Oven Roasted Chicken breast wrapped in bacon.
CHICKEN STROGONOFF
$50 | $80 | $120
Chicken Sauteed in a Cream Sauce
BEEF STROGONOFF
$65 | $120 | $180
Traditional Strogonoff made with beef tips.
LASAGNA
$35 | $50 | $100
Ham, Cheese, Ground Beef
MOQUECA
$60 | $90 | $120
Traditional fish stew w/ coconut milk, tomatoes, onions, garlic, cream cheese & palm oil.
BACALHOADA
$60 | $90 | $120
Cod with potatoes, olives, onions, eggs, and peppers topped with olive oil.
TILAPIA
$60 | $90 | $120
Tilapia in a cream sauce with Shrimp.
ROCAMBOLE DE CARNE
$50 | $80 | $110
Ground Beef Roulade with baked potatoes
ROCAMBOLE DE CARNE
$50 | $80 | $110
Ground Beef Roulade with baked potatoes
TURKEY BREAST
$50
Oven Roasted Turkey Breast
ROASTED WHOLE TURKEY
$60
Seasoned whole turkey oven roasted to perfection.
PERNIL ASSADO
$60
Whole Roasted Ham on the bone.
Side Dishes
WHITE RICE
$25 | $40 | $55
BROWN RICE
$28 | $45 | $60
MASHED POTATOES
$25 | $40 | $55
POTATOES AU GRATIN
$30 | $45 | $60
Potatoes in a cream sauce with cheese
CREAMED CORN
$30 | $45 | $60
Seasoned and cooked creamed corn
PINTO BEANS
$25 | $40 | $55
BLACK BEANS
$25 | $40 | $55
FEIJÃO TROPEIRO
$40 | $65 | $90
Pinto beans, cooked yucca flour, bacon, sausage, pork belly & collard greens
MUSHROOM GRAVY
$30 | $45 | $60
FAROFA
$30 | $45 | $60
Seasoned and cooked yucca flour, mixed with meat .
COLLARD GREENS
$20 | $40 | $60
Sauteed Collard Greens with garlic.
COXINHAS (100 CT)
$50
100 Brazilian Chicken Croquettes
PÃO DE QUEIJO (100 CT)
$50
100 Traditional Brazilian Cheese Breads
KIBBEH (100 CT)
$50
100 Croquettes made with bulgar wheat and ground beef.
Salads & Cold Dishes
SALPICÃO
$40 | $65 | $90
Chicken Salad mixed with corn, carrots, raisins.
POTATO SALAD
$40 | $65 | $90
Traditional Potato salad, made with corn peas, and mayonnaise.
CAESAR SALAD
$25 | $40 | $60
Caesar Salad served with dressing and croutons
VINAGRETTE
$30 | $50 | $90
Brazilian salsa. Made with red & green peppers, onions & tomatoes
TROPICAL SALAD
$40 | $65 | $90
Lettuce, strawberries, mangos, & grapes
FRUIT PLATTER
$40 | $65 | $90
Platter of fresh fruit
Desserts
CARAMEL FLAN
$25
Traditional style flan with a layer of caramel.
PINEAPPLE PAVÊ
$40
A parfait of layered lady fingers, cream patisserie & pineapple
PASSION FRUIT MOUSSE
$35
A tangy and not too sweet tropical mousse.
CHOCOLATE FLAN
$30
Flan made with chocolate.
GERMAN CHOCOLATE TORTE
$60
German chocolate & cream torte, patisserie cream layered with cookie wafers topped with chocolate ganache
PRESTIGIO CAKE
$60
Chocolate cake filled with a generous layer of coconut & cream, topped with chocolate ganache.
BRIGADEIRO (100 CT)
$60
A bite-sized sweet. A cross between a bonbon and a truffle.
BEIJINHO (100 CT)
$60
A bite-sized sweet made with white chocolate & coconut flakes
CAJUZINHO (100 CT)
$60
A bite-sized sweet made with sweetened condensed milk, peanuts, & milk chocolate.
TRIFLE
$50
A Large layered desert.
Available flavors:  Brigadeiro, Beijinho, Leite Ninho, Doce de Leite, Brigadeiro Branco

This post is also available in: Portuguese (Brazil)